Chocisky™ is a rich, vibrant and authentic range of traditional chocolate made by whole bean roasting methods lifting the complex volatiles and aromatic flavours from a disparate range of cocoa beans and specially chosen to pair with quality whisky.
Paired across the regional variations of whisky notes Chocisky™ Whisky Chocolates is its own distinctive experience. The challenge was to create a palette of traditional chocolate flavours that complimented without overwhelming the malts whisky it was selected to pair with… Not an easy task but sure to enhance the whisky notes to be enjoyed.
To produce the Chocisky™ experience we have brought together eight different traditional chocolates from plantations across Africa and South America. A range of pure organic chocolates to pair with any malt whisky. The joy of a whisky pairing experience is now yours.
The plantations used in our chocolates are from Ecuador, Ghana, Ivory Coast, Madagascar, Mexico, Soa Tome, Trinidad and Venezuela. All the chocolates are sourced from sustainable cocoa farming. Scotland’s best kept secret the art of chocolate / whisky pairing.
Organic and authentic, Chocisky™ suggest you enjoy with friends and a whisky of your choosing.