Chocolate for Highland Whiskies
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Stormy East and Northerly winds against a chroma of heather clad moorland landscapes create a breeding ground for complex Highland malts. A symphony of chocolate, raisins, toffee, honey and smokey drams flirt amongst each other and the other lighter notes of the region.
Chocisky have matched our Highland Whisky Chocolate produced from beans originating from São Tomé containing 70% Cocoa content, intense red fruits and liquorice notes. Guaranteed to expose layer upon layer of exciting flavours to your Highland Whisky Chocolate pairing experience.
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