Chocolate for Speyside Whiskies
Add to Cart
Out of Stock
From the fertile valley of rivers and glens Speyside Whisky is produced in over half of Scotland’s distilleries. Frugal with peat these malts are known for their lavish nutty fruit flavours where apple, pear, honey and vanilla all have a part to play in the flavours of the region.
Chocisky’s Speyside Whisky Chocolate produced from beans originating from Mexico containing 66% Cocoa content and subtle gingerbread notes. Pairs exquisitely with the fruitiness of the regions malts. Certain to accentuate the full spectrum of tastes bringing an exciting new dimension to your whisky pairing experience.
Share this page