Chocolate for Campbeltown whiskies
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The unspoiled peninsula of the Campbeltown region, contrary to its prolific history, now boasts only three coastal Whisky producers. The distinct region embraces flavours as dissimilar as wet wool and toffee cocktailed throughout its various malts.
Chocisky have matched Campbeltown Whisky with this velvety chocolate produced from beans originating from Trinidad containing 36% Cocoa solid with notes of hazelnut and hints of fruit. This silky smooth chocolate is guaranteed to bring a magical enhancement to your Campbeltown Whisky chocolate pairing experience.
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