Chocolate for Lowland whiskies
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Lowlands on the border of Scotland can be absent from the heather moorlands of North Scotland or the sea air salinity. Soft and smooth malts are characteristic of the region offering gentle elegant notes reminiscent of honeysuckle, cream, spice, toffee and toast.
Chocisky have matched our Lowland Whisky Chocolate produced from beans originating from Ghana containing 40% Cocoa content, hints of red fruits and caramel. A lifting experience for the character of the gentle spirit bringing out the best in your Lowland Whisky chocolate pairing experience.
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